Winter vegetables with horseradish dill butter from The Best of Gourmet 1992: Featuring the Flavors of France (page 199) by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buckwheat yeast pancakes with three caviars (Blini with three caviars); Cheese pastries (Croûtes au fromage); Roast fillet of beef with cornichon tarragon sauce; Lemon bulgur timbales with chives; Spinach, fennel, and pink grapefruit salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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