Spinach, fennel, and pink grapefruit salad from The Best of Gourmet 1992: Featuring the Flavors of France (page 206) by Gourmet Magazine Editors

  • spinach
  • pink grapefruits
  • Show all ingredients...

  • EYB Comments

    Although not noted with the recipe in the book, this is part of the Anniversary Party menu on p. 12.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buckwheat yeast pancakes with three caviars (Blini with three caviars); Cheese pastries (Croûtes au fromage); Roast fillet of beef with cornichon tarragon sauce; Lemon bulgur timbales with chives; Winter vegetables with horseradish dill butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Although not noted with the recipe in the book, this is part of the Anniversary Party menu on p. 12.

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