Sautéed corn kernels with lime juice, cream, and chile (Esquites) from Yucatán: Recipes from a Culinary Expedition (page 239) by David Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy fried tortilla chips (Totopos); Charcoal-grilled quail in achiote marinade (Codorniz asado); Spiced Catalonian sausage (Butifarras); Wood-fire-grilled chicken cutlets with charred tomato and onion salsas (Poc chuc de pollo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Seville oranges for limes; crème fraîche, yogurt, or sour cream for crema Mexicana; and feta cheese for cotija cheese.

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