Charcoal-grilled quail in achiote marinade (Codorniz asado) from Yucatán: Recipes from a Culinary Expedition (page 270) by David Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed chaya with smoked bacon (Chayas fritas/Tsaajbi chaay); Fried plantain (Plátano frito); Sautéed corn kernels with lime juice, cream, and chile (Esquites); Green pilaf (Arroz verde); Warm sautéed zucchini dip (Calabacita frita/Tzaajbil ts'ol)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Seville oranges for limes, oranges, or grapefruits; and Cornish game hens for quail.

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