Spiced Catalonian sausage (Butifarras) from Yucatán: Recipes from a Culinary Expedition (page 377) by David Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed chaya with smoked bacon (Chayas fritas/Tsaajbi chaay); Sautéed corn kernels with lime juice, cream, and chile (Esquites); Pickled mixed vegetables with jalapeños (Verduras en escabeche)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    It takes 3-4 days to complete these sausages. Can substitute pork rump for pork legs.

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