Pour-over soup from A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day (page 44) by Anna Jones

  • spring onions
  • soy sauce
  • basil
  • creamed coconut
  • ginger root
  • sesame oil
  • thin rice vermicelli noodles
  • whole star anise
  • sugar snap peas
  • courgettes
  • red chillies
  • greens of your choice
  • white miso
  • toasted sesame seeds
  • EYB Comments

    Can substitute coriander leaves for basil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coriander leaves for basil.

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