Pour-over soup from A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day (page 44) by Anna Jones
- spring onions
- soy sauce
- basil
- creamed coconut
- ginger root
- sesame oil
- thin rice vermicelli noodles
- whole star anise
- sugar snap peas
- courgettes
- red chillies
- greens of your choice
- white miso
- toasted sesame seeds
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EYB Comments
Can substitute coriander leaves for basil.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.