Sweet potato, lime and peanut soup from A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day (page 71) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pimlicocook on January 15, 2026

    Quick (even quicker, given pressure cooker) and delicious: this warming, golden soup was perfect for a grey, drizzly day. Skipped the topping, but the soup on its own was lovely. Didn't bother peeling potatoes, either.

  • anniecc on November 07, 2023

    This was amazing! Such an unusual and delicious flavour, even my 4-year old liked it. I followed the recipe pretty much to the letter, apart from cooking in peanut oil instead of coconut. It was quick and straightforward.

  • Hellyloves2cook on October 03, 2015

    Page 71. I had only just purchased this book when I made this recipe. I wanted to get in the kitchen and prepare something from this book- that is how excited I was after flicking through the pages of Anna's new offering. It was a particularly cold day and I had very limited fresh produce except for a load of sweet potatoes and leeks! So I just had to make this soup. I found a knob of root ginger too and although I didnt have lime I used lemon as a replacement. All turned out well and although the crispy toppings were omitted ( due to lack of ingredients) using lemon and coriander as an addition before serving was just as acceptable. Quick, easy and delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.