Meatballs with alcaparrado in white wine sauce (Albóndigas en escabeche blanco) from Yucatán: Recipes from a Culinary Expedition (page 260) by David Sterling

  • ground beef
  • green bell peppers
  • Show all ingredients...

  • EYB Comments

    Can substitute Seville oranges for limes, oranges, and grapefruits; chorizo or store-bought longaniza sausages for the book's "Smoked sausage of Valladolid" recipe; sweet white wine for Sauternes wine; and yogurt, whipping cream, or crème fraîche.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White pilaf (Arroz blanco); Fried plantain (Plátano frito)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Seville oranges for limes, oranges, and grapefruits; chorizo or store-bought longaniza sausages for the book's "Smoked sausage of Valladolid" recipe; sweet white wine for Sauternes wine; and yogurt, whipping cream, or crème fraîche.

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