Meatballs in charred chile sauce (Albóndigas en chilmole) from Yucatán: Recipes from a Culinary Expedition (page 261) by David Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Making tortillas; Fiery habanero table sauce (Chile tamulado); Fried plantain (Plátano frito); Red onions pickled in Seville orange juice (Cebollas encurtidas/Cebolla curtida)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nixtamal for masa harina; chorizo, store-bought longaniza sausage or another smoked sausage for the book's "Smoked sausage of Valladolid" recipe; Seville oranges for limes, oranges, and grapefruits; and a combination of arbol chiles, guajillo chiles, and ancho chiles for chiles de país.

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