Black bean and corn fritters from A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day (page 112) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute greens of your choice for spinach.

  • breakthroughc on July 12, 2022

    This recipe was a complete disaster. The mixture was sloppy, wet and wouldn't hold together, impossible to pan fry as a cake. I tried adding some crushed tortilla chips and then I could at least get them in the pan in a cake shape. They too fell apart. After fussing around for an hour I finally got dinner on the table by frying the whole mess as a hash, making some indents and poaching eggs on top. It was edible, but dry. With some salsa and sour cream we didn't go hungry. I feel like ripping the whole page out of the cookbook.

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