Grilled avocado barley bowl from A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day (page 126) by Anna Jones

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  • EYB Comments

    Can substitute pumpkin seeds for sunflower seeds, and greens of your choice for spinach.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pumpkin seeds for sunflower seeds, and greens of your choice for spinach.

  • VineTomato on August 03, 2018

    Great summer bowl - green and filling. I’d double check the timing for cooking pearl barley. When I took mine out the cupboard it said to cook for 1 hour 15 min! That was a bit problematic seen as I just got home from hot yoga, starving and it was 20:30 at night! Anna says to cook for 25 min. I found that around 40 min was fine, but it probably could have gone for another 10 min or so. I debated grilling the avo to avoid getting the griddle pan (and then cleaning it) - I’m glad I did the avocado was delicious - warm and softer than normal with a very slight hint of that cooked avocado flavour. I used goats milk yogurt as I had some to use up - was good, I can imagine coconut yogurt would be absolutely divine here.

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