Celeriac, bay and mushroom ragù from A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day (page 178) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute polenta for mashed potato, and horseradish for mustard.

  • VineTomato on November 24, 2019

    I was dubious about this, but like to try new things. Bought the ingredients and ended up procrastinating on this for a few days - then I made it. Surprisingly Mr VT loved it. I thought it was okay. I topped it with scalloped red potatoes which worked well. I thought it could do with a few more mushrooms. This will probably make it to the once a year winter rotation.

  • pandasaurusrex on April 25, 2017

    This both looked and tasted blah, bordering on gross. It *sounds* like the perfect, hearty thing to make on a cold winter night, but there was nothing tasty about it. Certainly edible -- just not worth the time and ingredients. Maybe I'm just not a fan of celery root? -- thought it tasted somewhat bitter. Served with polenta (Marcella's recipe).

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