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Roast roots, grapes and lentils from A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day (page 186) by Anna Jones

  • sage
  • bay leaves
  • cauliflower
  • garlic
  • lemons
  • Puy lentils
  • sweet potatoes
  • thyme
  • tomatoes
  • vegetable stock
  • grapes
  • squash

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Notes about this recipe

  • SugarFree_Vegan on November 28, 2015

    pg 186 - this is a very easy and oh so tasty dish, the lentils are a great complement to the veggies and the roast grapes are an inspired addition as they leak some of their juices during cooking therefore making a delicious dressing. It would be very easy to sub in other veggies ie parsnips or carrots, what ever you have in the fridge really but don't miss out the grapes. The lentils will work with lots of other dishes too and the idea of cooking a whole tomato and garlic and then squishing it into a dressing for them again is great and simple idea. FAB!

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