Frying pan squash and cavolo nero pie from A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day (page 209) by Anna Jones

  • thyme
  • lemons
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  • EYB Comments

    Can substitute Parmesan cheese for pecorino cheese, and kale for cavolo nero.

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Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for pecorino cheese, and kale for cavolo nero.

  • Alro9 on May 05, 2022

    Pretty straightforward. My squash definitely needed longer in the saucepan to cook than the recipe suggested but after that, it was just a case of layering the filling and compiling the dish. Filo is very crunchy around the edges which we found delicous.

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