Cheat's satay beef skewers with vermicelli noodle salad from Donna Hay Magazine, Oct/Nov 2015 (#83) (page 66)

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Notes about this recipe

  • debkellie on May 07, 2026

    I marinated the meat in the sauce for 1 hour before skewering. Delicious.

  • debkellie on October 08, 2019

    Works well as a simple stir fry recipe too: subbed prawns for beef! Wok fry prawns, add the jam, peanut butter and enough water to make a sauce - simple & tasty!

  • debkellie on October 06, 2019

    So quick, easy, light & tasty. I couldn't find a straight Asian chilli jam, so used same quantity of a chilli jam stir-fry paste (Ayam brand).. made a great flavoured satay sauce. Salad would benefit from its own dressing (recipe appears to just rely on the satay sauce as salad dressing.)

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