Donna Hay Magazine, Oct/Nov 2015 (#83)

  • Lemon curd

    Lemon curd (page 22)

    from Donna Hay Magazine, Oct/Nov 2015 (#83) Donna Hay Magazine, Oct/Nov 2015 (#83)

    • Categories: How to...; Jams, jellies & preserves; Spring; Vegetarian
    • Ingredients: eggs; egg yolks; caster sugar; lemons; butter
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Notes about Recipes in this book

  • Cheat's satay beef skewers with vermicelli noodle salad

    • debkellie on October 06, 2019

      So quick, easy, light & tasty. I couldn't find a straight Asian chilli jam, so used same quantity of a chilli jam stir-fry paste (Ayam brand).. made a great flavoured satay sauce. Salad would benefit from its own dressing (recipe appears to just rely on the satay sauce as salad dressing.)

    • debkellie on October 08, 2019

      Works well as a simple stir fry recipe too: subbed prawns for beef! Wok fry prawns, add the jam, peanut butter and enough water to make a sauce - simple & tasty!

    • debkellie on May 07, 2026

      I marinated the meat in the sauce for 1 hour before skewering. Delicious.

  • Roasted cauliflower with yoghurt and toasted almonds

    • debkellie on February 12, 2017

      Served this as a side (the cauliflower florets were each large enough to be a baby cauliflower!) to a roast rib of beef .. very nice .. and cook ahead possible (as in poaching the cauli early)...

  • Ricotta and lime iced cookies

    • damazinah on January 03, 2016

      A rich, cake-like cookie. I love really citrusy flavors, so I doubled the amount of lime juice in the glaze. I also stirred the zest into the glaze rather than sprinkling it on top. The lime glaze is quite yummy, but you could use this cookie as a base for countless other glazes.

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  • Published Sep 01 2015
  • Format Magazine
  • Page Count 202
  • Language English
  • Countries Australia

Publishers Text

Enjoy Donna Hay’s simple and stylish approach to cooking and entertaining all year round when you subscribe to donna hay magazine. Every new issue is filled with seasonal recipes, cooking tips and innovative food and styling ideas that will inspire you to make the most of all your meals, whether you’re hosting a party for twelve or whipping up a weeknight dinner for two.

The superb design, stunning photography and book-like feel make donna hay magazine one of the most beautiful and desired magazines in the world. It’s a must-have ingredient for every kitchen.