Amazing crackers from A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day (page 260) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • maestra on January 31, 2019

    These turned out perfectly for me, and they were a hit with everyone I shared them with. That said, I think the recipe has two major flaws: 1. The mixture needs to sit 10 minutes or so for the oats to absorb the liquid. I imagine that's why I got crispy crackers and the other commenter got something that "falls apart easily." 2. I forgot to score my crackers before putting them in the oven, but that turned out to be a good thing. I scored them after their intial 20 minutes, when the author has you flip them and put them back. Actually I more than scored -- I cut them into squares and separated them at this point. The result was crispy edges and interiors. After the second 20 minutes I took out the crackers that were ready but moved the rest around the baking sheet and put them back in. I kept checking every 5-8 minutes and removing the ones that were uniformly crisp. The last crackers probably too an hour baking time total, but it was worth the effort

  • Mango725 on July 28, 2017

    Tasty, but hard to use as crackers. They fall apart easily but were nice used as crunch for salads.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.