Summer rhubarb and strawberry crisp bars from A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day (page 270) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unrefined brown sugar for coconut sugar.

  • eeeve on May 24, 2019

    These are indeed very very good! I also used butter and light brown sugar, and I used more rhubarb than strawberries, though the total amount of fruit was as stated. They are quick and easy to make, though it did take me a bit longer than five minutes :-) mostly due to chopping the rhubarb very finely. Can see these working with a compote instead of fresh fruit too. Think I’ll make these again, even though with using butter and sugar they come out quite rich!

  • saarwouters on June 05, 2018

    Yummie! I literally made this in 5 minutes. The flavour is a wonderful sweet and sour balance, and the kids loved it! (I did use butter and light brown sugar, instead of coconut oil / sugar).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.