Chocolate and Earl Grey pots from A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day (page 314) by Anna Jones

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Notes about this recipe

  • jenburkholder on February 08, 2023

    The pudding texture is nice, but I think I don’t like the flavor of earl grey in it - between that and the slight soy flavor, takes on an unappealing metallic aftertaste. Would definitely make again in a different flavor direction.

  • dichohecho on May 07, 2019

    This really works! Not super rich as it would be with eggs and cream but that's a good thing really. My food processor was dirty so I tried whisking the tofu and that didn't really work. It was unappetisingly lumpy but a quick whizz with the immersion blender sorted that out. Makes 4 x ~125ml of pudding

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