Roasted cauliflower with yoghurt and toasted almonds from Donna Hay Magazine, Oct/Nov 2015 (#83) (page 118)

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Notes about this recipe

  • debkellie on February 12, 2017

    Served this as a side (the cauliflower florets were each large enough to be a baby cauliflower!) to a roast rib of beef .. very nice .. and cook ahead possible (as in poaching the cauli early)...

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