Cheong Liew's salt water duck accompanied by asparagus from Maggie Beer's Spring Harvest Recipes (page 14) by Maggie Beer

  • spring onions
  • asparagus
  • cinnamon sticks
  • whole duck
  • fresh ginger
  • dry mustard
  • whole star anise
  • rice vinegar
  • Sichuan pepper
  • olive oil
  • cumin seeds
  • liquorice root
  • egg yolks
  • dried mandarin orange peel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Duck needs to be cured for 3 days and soaked in stock overnight.

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