Maggie Beer's Spring Harvest Recipes by Maggie Beer

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  • Santin family preserved artichokes (page 5)

    from Maggie Beer's Spring Harvest Recipes Maggie Beer's Spring Harvest Recipes by Maggie Beer

    • Categories: Jams, jellies & preserves; Spring; Vegan; Vegetarian
    • Ingredients: baby artichokes; parsley; white wine vinegar
    show

  • Janni's braised artichokes with artichoke purée (page 6)

    from Maggie Beer's Spring Harvest Recipes Maggie Beer's Spring Harvest Recipes by Maggie Beer

    • Categories: Lunch; Spring; Vegan; Vegetarian
    • Ingredients: focaccia bread; parsley; artichokes; thyme; dill; carrots; garlic; lemons; onions; olive oil; white wine
    show
  • Artichokes and mushrooms braised in verjuice and extra virgin olive oil

    Artichokes and mushrooms braised in verjuice and extra virgin olive oil (page 7)

    from Maggie Beer's Spring Harvest Recipes Maggie Beer's Spring Harvest Recipes by Maggie Beer

    • Categories: Side dish; Spring; French; Vegetarian
    • Ingredients: verjuice; artichokes; black peppercorns; mushrooms; parsley; olive oil; fresh bay leaves
    show

  • Ragoût of globe and Jerusalem artichokes with mushrooms (page 8)

    from Maggie Beer's Spring Harvest Recipes Maggie Beer's Spring Harvest Recipes by Maggie Beer

    • Categories: Main course; Spring; Vegetarian
    • Ingredients: Jerusalem artichokes; lemons; pine forest mushrooms; thyme; artichokes; balsamic vinegar; parsley; shiitake mushrooms; butter; golden shallots
    show

  • Asparagus soup (page 11)

    from Maggie Beer's Spring Harvest Recipes Maggie Beer's Spring Harvest Recipes by Maggie Beer

    • Categories: Soups
    • Ingredients: asparagus; stock of your choice; cream; chervil
    show

  • Asparagus and Taleggio omelette (page 11)

    from Maggie Beer's Spring Harvest Recipes Maggie Beer's Spring Harvest Recipes by Maggie Beer

    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; asparagus; Taleggio cheese
    show
  • Grilled asparagus with verjuice Hollandaise

    Grilled asparagus with verjuice Hollandaise (page 12)

    from Maggie Beer's Spring Harvest Recipes Maggie Beer's Spring Harvest Recipes by Maggie Beer

    • Categories: Grills & BBQ; Appetizers / starters; Spring; Vegetarian
    • Ingredients: asparagus; verjuice; bay leaves; black peppercorns; egg yolks; butter
    show
  • Verjuice Hollandaise

    Verjuice Hollandaise (page 12)

    from Maggie Beer's Spring Harvest Recipes Maggie Beer's Spring Harvest Recipes by Maggie Beer

    • Categories: Sauces, general; Spring; Vegetarian
    • Ingredients: verjuice; bay leaves; black peppercorns; butter; egg yolks
    show

  • Cheong Liew's salt water duck accompanied by asparagus (page 14)

    from Maggie Beer's Spring Harvest Recipes Maggie Beer's Spring Harvest Recipes by Maggie Beer

    • Categories: Main course; Spring
    • Ingredients: whole duck; asparagus; whole star anise; cinnamon sticks; cumin seeds; fresh ginger; spring onions; dry mustard; rice vinegar; egg yolks; olive oil; Sichuan pepper; dried mandarin orange peel; liquorice root
    show

  • Japanese-style mayonnaise (page 14)

    from Maggie Beer's Spring Harvest Recipes Maggie Beer's Spring Harvest Recipes by Maggie Beer

    • Categories: Sauces, general; Spring; Japanese
    • Ingredients: dry mustard; rice vinegar; egg yolks; olive oil
    show

  • Horseradish-flavoured pickled beetroot (page 20)

    from Maggie Beer's Spring Harvest Recipes Maggie Beer's Spring Harvest Recipes by Maggie Beer

    • Categories: Chutneys, pickles & relishes; Spring; Vegan; Vegetarian
    • Ingredients: beetroots; red wine vinegar; horseradish; whole cloves; coriander seeds
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  • Raw beetroot salad with orange rind (page 21)

    from Maggie Beer's Spring Harvest Recipes Maggie Beer's Spring Harvest Recipes by Maggie Beer

    • Categories: Salads; Side dish; Spring; Vegan; Vegetarian
    • Ingredients: beetroots; oranges; parsley
    show

  • Borscht (page 21)

    from Maggie Beer's Spring Harvest Recipes Maggie Beer's Spring Harvest Recipes by Maggie Beer

    • Categories: Soups; Spring; Russian
    • Ingredients: onions; beetroots; celery hearts; chicken stock; dill; sour cream
    show

  • Beetroot sauce for kangaroo, pigeon or hare (page 22)

    from Maggie Beer's Spring Harvest Recipes Maggie Beer's Spring Harvest Recipes by Maggie Beer

    • Categories: Sauces for meat; Spring; Vegetarian
    • Ingredients: beetroots; thyme; cream; balsamic vinegar; golden shallots
    show
  • Chicken and tarragon sausages with cumquats

    Chicken and tarragon sausages with cumquats (page 26)

    from Maggie Beer's Spring Harvest Recipes Maggie Beer's Spring Harvest Recipes by Maggie Beer

    • Categories: Main course; Spring
    • Ingredients: tarragon; cumquats; chicken and tarragon sausages
    show

  • Saskia's wedding cake (page 27)

    from Maggie Beer's Spring Harvest Recipes Maggie Beer's Spring Harvest Recipes by Maggie Beer

    • Categories: Cakes, large; Afternoon tea; Cooking for a crowd; Spring; Valentine's Day / romantic
    • Ingredients: butter; caster sugar; eggs; dessert wine; egg yolks; oranges; Cointreau; plain flour; cumquats; self-raising flour; dried cumquats; light corn syrup; orange blossom water
    show

  • Butter cream (orange) (page 28)

    from Maggie Beer's Spring Harvest Recipes Maggie Beer's Spring Harvest Recipes by Maggie Beer

    • Categories: Frostings & fillings; Spring
    • Ingredients: egg yolks; oranges; caster sugar; butter; Cointreau; light corn syrup; orange blossom water
    show

  • Almond and cumquat tart (page 30)

    from Maggie Beer's Spring Harvest Recipes Maggie Beer's Spring Harvest Recipes by Maggie Beer

    • Categories: Pies, tarts & pastries; Dessert; Spring
    • Ingredients: almonds; sour cream; ground cinnamon; brandy; honey; mascarpone cheese; double cream; butter; cumquats; dark couverture chocolate
    show

  • Buttermilk panna cotta with cumquat sauce (page 31)

    from Maggie Beer's Spring Harvest Recipes Maggie Beer's Spring Harvest Recipes by Maggie Beer

    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; Spring
    • Ingredients: cream; buttermilk; caster sugar; cinnamon sticks; cumquats; gelatine leaves
    show

  • Cumquat sauce (page 31)

    from Maggie Beer's Spring Harvest Recipes Maggie Beer's Spring Harvest Recipes by Maggie Beer

    • Categories: Sauces for desserts; Spring
    • Ingredients: caster sugar; cinnamon sticks; cumquats
    show

  • Scrambled eggs and caviar (page 36)

    from Maggie Beer's Spring Harvest Recipes Maggie Beer's Spring Harvest Recipes by Maggie Beer

    • Categories: Egg dishes; Main course; Spring
    • Ingredients: eggs; double cream; caviar
    show

  • Crème caramel (page 37)

    from Maggie Beer's Spring Harvest Recipes Maggie Beer's Spring Harvest Recipes by Maggie Beer

    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; Spring
    • Ingredients: eggs; milk; cream; vanilla beans
    show

  • Pickled quail eggs (page 38)

    from Maggie Beer's Spring Harvest Recipes Maggie Beer's Spring Harvest Recipes by Maggie Beer

    • Categories: Chutneys, pickles & relishes; Spring; Vegetarian
    • Ingredients: quail eggs; white wine vinegar; black peppercorns; allspice berries; fresh bay leaves
    show

  • Goose egg custard to serve with mulberries (page 38)

    from Maggie Beer's Spring Harvest Recipes Maggie Beer's Spring Harvest Recipes by Maggie Beer

    • Categories: Sauces for desserts; Spring
    • Ingredients: goose eggs; milk; cream; vanilla beans; nutmeg
    show

  • Jambon persillade (page 40)

    from Maggie Beer's Spring Harvest Recipes Maggie Beer's Spring Harvest Recipes by Maggie Beer

    • Categories: Mousses, trifles, custards & creams; Appetizers / starters; French
    • Ingredients: cooked ham; verjuice; gelatine leaves; parsley; golden shallots; breadcrumbs
    show

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  • ISBN 10 1921384239
  • ISBN 13 9781921384233
  • Published Aug 26 2015
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries Australia
  • Publisher Penguin Books Australia
  • Imprint Lantern

Publishers Text

Maggie Beer's Spring Harvest Recipes brings together all of Maggie Beer's signature recipes from her spring chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends.

The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence – to use recipes as a starting point, and be guided by instinct and personal taste.

This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.

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