Pickled quail eggs from Maggie Beer's Spring Harvest Recipes (page 38) by Maggie Beer
- quail eggs
- white wine vinegar
- black peppercorns
- allspice berries
- fresh bay leaves
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.