Buttermilk custard tart with mixed berries from A Return to Cooking by Eric Ripert and Michael Ruhlman

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Notes about this recipe

  • twoyolks on July 16, 2019

    This is a very simple and a bit basic but the flavor is good and it works well together. There are enough berries for flavor but they don't overwhelm the simple flavor of the custard. I did have some issues with the crust as the sides started to collapse during blind baking so I rebuilt the edges with spare dough. I ended up with extra custard as it wouldn't fit in the tart. The custard did leak a bit out of the tart and made it hard to remove the tart ring.

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