Jambon persillade from Maggie Beer's Spring Harvest Recipes (page 40) by Maggie Beer

  • golden shallots
  • parsley
  • verjuice
  • breadcrumbs
  • gelatine leaves
  • cooked ham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the introduction to the flat-leaf parsley chapter.

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