Jambon persillade from Maggie Beer's Spring Harvest Recipes (page 40) by Maggie Beer
- golden shallots
- parsley
- verjuice
- breadcrumbs
- gelatine leaves
- cooked ham
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.