Japanese rice seasoning potato chips from Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails (page 20) by Martha Stewart

  • potato chips
  • furikake

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef sliders; Greek lamb sliders; Salmon sliders; Turkey and avocado sliders; Ginger-scallion wings; Pull-apart lobster rolls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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