Salmon sliders from Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails (page 114) by Martha Stewart
- bread flour
- active dry yeast
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sea salt and black pepper potato chips; Old Bay potato chips; Japanese rice seasoning potato chips; Malt-vinegar salt potato chips; Parmesan-thyme potato chips; Summer crudités with green goddess dip; Buffalo chicken wings; Tandoori chicken wings; Ginger-scallion wings; Miso-honey wings; Swedish meatballs; Fried macaroni-and-cheese bites
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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