Classic guacamole from Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails (page 64) by Martha Stewart

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mini pork empanadas; Spicy chicken with thyme empanadas; Roasted shallot and date empanadas; Beef empanadas with olives and raisins; Sweet potato and poblano quesadillas; Chorizo, corn, and cheddar quesadillas; Chicken, black bean, and goat cheese quesadillas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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