Mini pork empanadas from Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails (page 137) by Martha Stewart

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh tomatillo salsa; Pico de gallo; Pineapple and black bean salsa; Corn and tomato relish; Salsa de árbol; Papaya, mango, and pineapple with spiced salt; Classic guacamole; Kiwi and mint guacamole; Tomato and queso fresco guacamole

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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