Pork summer rolls from Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails (page 164) by Martha Stewart

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger-scallion wings; Miso-honey wings; Asian-style turkey meatballs; Pork and chive pot stickers; Red curry shrimp dumplings; Chicken and Thai basil pot stickers; Nuoc cham dipping sauce; Peanut dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.