Miso-honey wings from Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails (page 125) by Martha Stewart

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chinese five-spice pecans; Beef sliders; Greek lamb sliders; Salmon sliders; Turkey and avocado sliders; Asian-style turkey meatballs; Shrimp summer rolls; Pork summer rolls; Vegetable summer rolls; Pork and chive pot stickers; Red curry shrimp dumplings; Chicken and Thai basil pot stickers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on October 17, 2015

    Since I don't care for sweet tasting main dish, I cut back on honey. The taste was good but wanted to up the brightness and added 1 lime juice and grated zest. Great tasting sauce to brush on the wings.

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