Sausage-filled flaky pastry turnovers (Empanadas) from Yucatán: Recipes from a Culinary Expedition (page 334) by David Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chopped vegetable garnish (Salpicón); Zesty fresh tomato table sauce (X'nipek/X'ni'peek'); Cashew apple preserves (Conserva de marañón)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chorizo, store-bought longaniza sausage, another smoked sausage, or a filling of your choice for the book's "Smoked sausage of Valladolid" recipe; and Seville oranges for limes, oranges, and grapefruits.

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