The best carne asada from Serious Eats by J. Kenji López-Alt

  • soy sauce
  • avocados
  • Show all ingredients...

  • EYB Comments

    Can substitute oranges for sour oranges, and dried negro chiles, dried pasilla chiles, or dried California chiles for dried ancho chiles and dried guajillo chiles.

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Notes about this recipe

  • Eat Your Books

    Can substitute oranges for sour oranges, and dried negro chiles, dried pasilla chiles, or dried California chiles for dried ancho chiles and dried guajillo chiles.

  • Barb_N on June 19, 2016

    This recipe is very true to it's name. My first foray into cooking with dried chiles- the relatively short list of ingredients whizzed up in the blender made a complex, smoky marinade and sauce. Grilled at least 3 lb of skirt steak, looking forward to leftovers- alas there were none!

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