Roasted brassicas with Puy lentils & halloumi from Jamie Magazine, Sep/Oct 2015 (#62) (page 58) by Georgina Hayden

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Notes about this recipe

  • eeeve on November 03, 2015

    A surprisingly good and healthy salad. It could do with a sloppier dressing to bring the ingredients together; I found it a bit dry though the husband liked it the way it was. (Might try a tahini-based dressing.) Will only make half the amount of lentils next time; and also make sure not to burn the broccoli to a crisp!

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