Potato and corned beef hash from The Food Lab: Better Home Cooking Through Science (page 140) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on April 12, 2026

    The timing is spot on and I like the technique but I will keep the peppers in the recipe next time — diced rather than cut into strips.

  • Skamper on March 20, 2020

    Used both corned beef and onions. A scant half teaspoon of dried thyme adds really good flavor.

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