"Sappy spice" grilled chicken from Heartlandia: Heritage Recipes from Portland's The Country Cat (page 159) by Adam Sappington and Jackie Sappington and Ashley Gartland

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled corn salad with Bing cherries and goat cheese; Melon salad with arugula, fennel, and marjoram; Asparagus casserole

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on May 26, 2017

    What a great grilled chicken recipe! The blend of spices seemed just right, and gave the chicken a nice, crispy coating. We served it with the Melon Salad with Fennel and Arugula from the same cookbook which was the perfect accompaniment for a light and really tasty dinner.

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