Grilled corn salad with Bing cherries and goat cheese from Heartlandia: Heritage Recipes from Portland's The Country Cat (page 76) by Adam Sappington and Jackie Sappington and Ashley Gartland

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Accompaniments: "Sappy spice" grilled chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lsblackburn1 on July 16, 2018

    Nice summer salad. Used only 1/2 cup of olive oil and that ratio seemed fine.

  • bwhip on August 12, 2017

    This was great, and made an excellent side dish for our fried chicken tonight. We used arugula in place of the mizuna. I do think it would have been fine with about half as much dressing as the recipe called for.

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