Crispy semi-smashed new potatoes from The Food Lab: Better Home Cooking Through Science (page 477) by J. Kenji López-Alt

  • parsley or chives
  • new potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 15, 2022

    I make a lot of different smashed potato recipes but this is one of very few (at least that I've made) where they spend the entire cook on the stove top (boiled & then in a cast iron pan)....and they were beautifully crispy and delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.