Farinata from Nopi - The Cookbook (page 82) by Yotam Ottolenghi and Ramael Scully

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Celeriac purée with spiced cauliflower and quail's eggs; King prawns with Pernod tarragon and feta; Spiced buttermilk cod with urid dhal; Five-spiced tofu with steamed aubergines and cardamom passata; Snake bean and peanut achar; Urad dhal purée with hot and sour aubergine

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on February 26, 2022

    Farinata, Socca, Cheela, Pudla - all chickpea flour based dishes from around the world that are scrumptious. This is a pretty simple recipe for farinata (I like to top it with, say, finely chopped tomatoes and onions before baking), but is wonderful nevertheless.

  • StephEpices on January 12, 2020

    Easy. Delicious. Served as a side to some trout tartar.

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