Sticky sesame rice from Nopi - The Cookbook (page 83) by Yotam Ottolenghi and Ramael Scully

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sea bream with mango and papaya salad; Gurnard baked in banana leaf with pineapple and chilli sambal; Pan-fried mackerel with fresh coconut and peanut salad; Lamb fillet with peanuts, coconut milk and red onion salsa; Five-spiced tofu with steamed aubergines and cardamom passata

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Rice soaks overnight.

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