Spiced buttermilk cod with urid dhal from Nopi - The Cookbook (page 113) by Yotam Ottolenghi and Ramael Scully

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Farinata; Roasted carrots with coriander seeds and garlic

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cod marinates 4 to 6 hours.

  • SarahL on October 17, 2025

    Loved this recipe. It was east to prep in advance, making for a relatively simple weeknight dinner. Loved the flavors in the spiced buttermilk, and the dal.

  • sosayi on August 23, 2019

    This dish is full of flavor and very easy to prep in advance. Cod marinates in a simple buttermilk brine and the dal, while more time consuming, could easily be made a day or two beforehand. The dal portion also freezes well (which is good, because it makes a very large quantity... easily feeding 8). Just enjoyed the frozen half of our dal as a second dinner and will definitely make again.

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