Butterbean mash with rosemary and garlic from Nopi - The Cookbook (page 84) by Yotam Ottolenghi and Ramael Scully

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Scallops with corn and merguez salsa and sorrel sauce; Soft-shelled crab with sweet black pepper sauce, okra and cinnamon pickled cucumber; Lamb rump with vanilla-braised chicory and sorrel pesto; Confit duck leg with cherry mustard and kohlrabi slaw; Quails with burnt miso butterscotch and pomegranate and walnut salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Butterbeans soak overnight.

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