Potato and celeriac gratin from Nopi - The Cookbook (page 94) by Yotam Ottolenghi and Ramael Scully
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potatoes
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celeriac
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Turbot with oyster mayonnaise and cucumber salsa; Scallops with corn and merguez salsa and sorrel sauce; Lamb fillet with peanuts, coconut milk and red onion salsa; Lamb rump with vanilla-braised chicory and sorrel pesto; Chicken livers with red wine, smoky bacon and cherries; Confit duck leg with cherry mustard and kohlrabi slaw; Corn cakes with beetroot and apple salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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