Corn cakes with beetroot and apple salad from Nopi - The Cookbook by Yotam Ottolenghi and Ramael Scully

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

kungfustu on September 22, 2025

Page 209 in the US edition
treay on October 30, 2024

Have made this recipe several times and it's just fantastic. Love it with the salad as well.
purrviciouz on May 10, 2021

Excellent! We had these as a dinner and portioned the entire recipe into 4 servings. I followed bwhip's suggestion and halved the tarragon. I think more would have been overwhelming. The salad is delicious, tangy crisp earthy yet bright. I used golden beets. You could easily sub cabbage or some other vegetable for the beet and apple mixture.
bwhip on August 25, 2018

These are really good. Wonderful flavor, and a nice, light, almost creamy texture. The feta gives them just a bit of bite. The amount of tarragon called for seemed like a lot, and I know that a little tarragon goes a long way, so I cut it in half and it seemed right. I think any more would have been too much. I made an alternative salad with it since my wife doesn't love beets.