Roasted carrots with coriander seeds and garlic from Nopi - The Cookbook (page 92) by Yotam Ottolenghi and Ramael Scully
- coriander seeds
-
thyme
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spiced buttermilk cod with urid dhal; Turbot with oyster mayonnaise and cucumber salsa; Octopus and stir-fried kale with black olive and golden raisin salsa; Smoked lamb cutlets with aubergine purée, jalapeño sauce and kohlrabi pickle; White pepper-crusted lamb sweetbreads with pea purée and miso; Chicken supremes with roast garlic and tarragon brioche pudding; Confit duck leg with cherry mustard and kohlrabi slaw; Onglet steak with caramelized shiitake ketchup and chargrilled cucumber; Pearl barley risotto with watercress, asparagus and pecorino
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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