Steamed haddock with sesame bagna cauda and cavolo nero from Nopi - The Cookbook (page 110) by Yotam Ottolenghi and Ramael Scully

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Paprika oven chips

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on June 06, 2017

    The bagna cauda sauce was delightful but I probably could have cut it in half as I have about 2 cups left. Might be good on chicken or perhaps tossed with roasted veg. Also I might reduce the sesame seeds slightly as they lent a little too peanut buttery a taste.

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