Paprika oven chips from Nopi - The Cookbook (page 91) by Yotam Ottolenghi and Ramael Scully

Ingredients

smoked paprika
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paprika
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Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed haddock with sesame bagna cauda and cavolo nero; Turbot with oyster mayonnaise and cucumber salsa; Soft-shelled crab with sweet black pepper sauce, okra and cinnamon pickled cucumber; Lamb fillet with peanuts, coconut milk and red onion salsa; Lamb rump with vanilla-braised chicory and sorrel pesto; Venison fillet with date labneh, blackberries and peanut crumble; Twice-cooked baby chicken with chilli sauce and kaffir lime leaf salt; Roasted beef sirloin with cucumber kimchi and fresh plum; Onglet steak with caramelized shiitake ketchup and chargrilled cucumber; Braised pig's cheeks with celeriac and barberry salad; Bourbon-glazed spare ribs with smoked corn salad; Corn cakes with beetroot and apple salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

francisco_lzqfub on February 20, 2026

In my book these are call fries not chips ….
anya_sf on January 21, 2026

So good! Used gold potatoes. I was able to make 1/2 batch in the air fryer using the convection oven directions. Cooked an extra 5 minutes to crisp them a little more.
Ganga108 on July 11, 2024

It has been a while, paprika chips, but welcome back to the table.
Ganga108 on February 26, 2022

One of our favourite things to do with potatoes is to cut them into wedges, coat them in cumin powder, black pepper and oil, and bake until crispy. This is a variation on that theme, and are equally delicious. They are easy to make, a Friday night delight if you make a large plate of them. Munch in front of a movie, perhaps with a salad, or some salsa verde. Of course they also go very well with any main dish or Summer lunch under the gum trees. Or just with some yoghurt or even pickle as a snack. Any which way. Amazingly good. These chips are SO amazing, if you haven’t made them yet, put them on the list for this week.
Rutabaga on January 09, 2019

The kids gobbled these fries right up; our group of five ate the entire batch at dinner. For potatoes, I used Yukon golds, and since I had no semolina, I added some polenta. It didn't adhere well to the potatoes like semolina would have, but added some interesting texture. After about 40 minutes in the oven at 375 F, I turned on the broiler for a few minutes to get the chips nice and crispy on top.