Soft-shelled crab with sweet black pepper sauce, okra and cinnamon pickled cucumber from Nopi - The Cookbook (page 141) by Yotam Ottolenghi and Ramael Scully

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Butterbean mash with rosemary and garlic; Paprika oven chips

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on June 10, 2017

    cinnamon pickled cucumber was fabulous. It was worth making the dish just for this. The okra was also good. I felt the sauce overpowered the crab, but I'll see what else it works with before making a final judgement.

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