Twice-cooked baby chicken with chilli sauce and kaffir lime leaf salt from Nopi - The Cookbook (page 167) by Yotam Ottolenghi and Ramael Scully

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green salad with sumac, red onion and allspice; Mixed Chinese vegetables; Paprika oven chips

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates overnight.

  • Dishyrishie on March 18, 2017

    Prepare this a couple of days ahead. First you make the master stock. Then you cook the chicken. then you cool it. Then you bake it. It's not complicated, just needs planning. BUT the results are worth it. One of the most delicious dishes we've eaten in a long time.

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