Mixed Chinese vegetables from Nopi - The Cookbook (page 88) by Yotam Ottolenghi and Ramael Scully
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Tenderstem broccoli
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garlic
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Gurnard baked in banana leaf with pineapple and chilli sambal; Tuna skewers with coconut mochi cakes and carrot and yuzu salad; Twice-cooked baby chicken with chilli sauce and kaffir lime leaf salt; Onglet steak with caramelized shiitake ketchup and chargrilled cucumber; Roasted pork belly with crushed butternut squash and apple and walnut salsa; Five-spiced tofu with steamed aubergines and cardamom passata
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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